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Showing posts with label Agriculture. Show all posts
Showing posts with label Agriculture. Show all posts

Monday, January 28, 2013

Paleopathology at the Origins of Agriculture (Bioarchaeological Interpretations of the Human Past: Local, Regional, and Global)

Paleopathology at the Origins of Agriculture (Bioarchaeological Interpretations of the Human Past: Local, Regional, and Global) Review


“Makes an important contribution to our understanding of the challenges our ancestors faced during the transition from hunting and gathering to agriculture. . . . A well-organized and highly readable volume that synthesizes an enormous amount of data on what is perhaps the most significant economic transformation in the history of our species.”—American Anthropologist

In 1982, the Conference on Paleopathology and Socioeconomic Change at the Origins of Agriculture was held in Plattsburgh, New York, to examine previously untested theories about how the adoption of agriculture had impacted human health. The collection of those conference proceedings transformed into this landmark book that set the standard for how to collect, analyze, and interpret osteological data in the study of health transitions. Using skeletal pathologies, the contributors examine how the transition from foraging to farming affected human health and nutrition. 
          Now back in print and for the first time in paperback, Paleopathology at the Origins of Agriculture is a foundational piece in bioarchaeological literature and a central source of information regarding the impact of early farming on socioeconomic evolution. It remains a highly cited reference for archaeologists and physical anthropologists. 
       Contributors present data from nineteen different regions before, during, and after agricultural transitions, analyzing populations in Africa, Asia, the Middle East, Europe, and South America while primarily focusing on North America. A wide range of health indicators are discussed, including mortality, episodic stress, physical trauma, degenerative bone conditions, isotopes, and dental pathology.

 

Mark Nathan Cohen is Distinguished Professor of anthropology at SUNY at Plattsburgh. He was awarded a Guggenheim Fellowship on the basis of this book’s impact. George J. Armelagos is the Goodrich C. White professor of anthropology at Emory University and a recipient of the Viking Fund Medal.

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Wednesday, November 14, 2012

Food and the City: Urban Agriculture and the New Food Revolution

Food and the City: Urban Agriculture and the New Food Revolution Review


When you're standing in the midst of a supermarket, it's hard to imagine that you're looking at a failing industrial food system. The abundance all around you looks impressive but is really a facade. In fact, there's just a three-day supply of food available for any given city due to complex, just-in-time international supply chains. The system is not only vulnerable, given the reality of food scares, international crises, terrorist attacks, economic upheavals, and natural disasters, but it is also environmentally unsustainable for the long term. As the cold hard facts of peak oil and peak water begin to have an impact, how will we feed a world population of seven billion and growing, most of whom are now urban dwellers?

One answer is urban agriculture. Food and the City examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their city limits, and taking their "food security" into their own hands. Award-winning food journalist Jennifer Cockrall-King sought out leaders in the urban-agriculture movement and visited cities successfully dealing with "food deserts." What she found was not just a niche concern of activists but a global movement that cuts across the private and public spheres, economic classes, and cultures.

She describes a global movement happening from London and Paris to Vancouver and New York to establish alternatives to the monolithic globally integrated supermarket model. A cadre of forward-looking, innovative people has created growing spaces in cities: on rooftops, backyards, vacant lots, along roadways, and even in "vertical farms." Whether it's a community public orchard supplying the needs of local residents or an urban farm that has reclaimed a derelict inner city lot to grow and sell premium market veggies to restaurant chefs, the urban food revolution is clearly underway and working.

Food and the City is an exciting, fascinating chronicle of a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally. Read more...


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Tuesday, October 2, 2012

Postcolonial Developments: Agriculture in the Making of Modern India

Postcolonial Developments: Agriculture in the Making of Modern India Review


This definitive study brings together recent critiques of development and work in postcolonial studies to explore what the postcolonial condition has meant to rural people in the Third World. Focusing on local-level agricultural practices in India since the “green revolution” of the 1960s, Akhil Gupta challenges the dichotomy of “developed” and “underdeveloped,” as well as the notion of a monolithic postcolonial condition. In so doing, he advances discussions of modernity in the Third World and offers a new model for future ethnographic scholarship.
Based on fieldwork done in the village of Alipur in rural north India from the early 1980s through the 1990s, Postcolonial Developments examines development itself as a post–World War II sociopolitical ideological formation, critiques related policies, and explores the various uses of the concept of the “indigenous” in several discursive contexts. Gupta begins with an analysis of the connections and conflicts between the world food economy, transnational capital, and technological innovations in wheat production. He then examines narratives of village politics in Alipur to show how certain discourses influenced governmental policies on the green revolution. Drawing links between village life, national trends, and global forces, Gupta concludes with a discussion of the implications of environmentalism as exemplified by the Rio Earth Summit and an examination of how global environmental treaties may detrimentally affect the lives of subaltern peoples.
With a series of subtle observations on rural politics, nationalism, gender, modernization, and difference, this innovative study capitalizes on many different disciplines: anthropology, sociology, comparative politics, cultural geography, ecology, political science, agricultural economics, and history.
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Monday, September 17, 2012

Field Guide to California Agriculture (California Natural History Guides)

Field Guide to California Agriculture (California Natural History Guides) Review


Anyone who travels California's byways sees the many faces of agriculture. A huge entwined business, farming and ranching are the state's dominant land use. Yet few Californians understand what animals and crops are raised or how agriculture reflects our relationship with nature. This fascinating and gorgeously illustrated field guide gathers essential information about agriculture and its environmental context, and answers the perennial question posed by California travelers: "What is that, and why is it growing here?" Paul F. Starrs's lively text explores the full range of the state's agriculture, deftly balancing agribusiness triumphalism with the pride of boutique producers, sketching meanwhile the darker shadows that can envelop California farming. Documented with diverse maps and Peter Goin's insightful photographs, A Field Guide to California Agriculture captures the industry's energy and ingenuity and its wildly diverse iconography, from the mysteries of forbidden crops (like marijuana) to the majesties of scale in food production.
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Thursday, September 13, 2012

Agriculture

Agriculture Review


This historic book may have numerous typos, missing text, images, or index. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. 1901. Not illustrated. Excerpt: ... tiles that are flattened, bent, or warped, or tiles with rough ends. It is self-evident that the best drains cannot be made from tiles with these characteristics. The burn is of importance chiefly as affecting the durability. Tiles which are under-burned are soft and likely to crumble. Such tiles when struck with a trowel or hammer give a dull sound, while those which are properly burned give a sharp, ringing sound. On the other hand tiles are sometimes over-burned. Such tiles will be durable but they are commonly under-sized and therefore undesirable. In arranging for the purchase of any considerable quantity of tiles it should be carefully stipulated that all the tiles furnished shall be perfect, and the right to throw out such as are not up to the standard should be reserved. One poor tile in a drain may render the whole drain useless. When drain tiles first came into use it was regarded as essential that the tiles should be porous in order that water might find its way through them. It is now known that this is unimportant. Practically all the water enters at the joints. Some makers of recent years are turning out tiles which are glazed, sometimes inside only, sometimes inside and out. Glazed tiles must be regarded as distinctly superior to those which are not glazed. The inside glazing gives a smoother and harder surface. There is less friction, the water flows with greater velocity and there is consequently less liability to obstruction, while the capacity is increased. Tiles glazed both inside and out must be much more durable than those which are not glazed, as they will be less affected by the agencies which tend to cause disintegration. XXXVII POINTS TO BE SETTLED BEFORE THE DRAINS ARE PUT IN. 230. What these points are -- Whatever the kind of... Read more...


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Sunday, July 29, 2012

Science of Animal Agriculture

Science of Animal Agriculture Review


THE SCIENCE OF ANIMAL AGRICULTURE, 4th edition teaches science along with concepts associated with the industry of animal agriculture. The fourth edition features many updates, including the latest advancements in the field of animal science, such as cellular biology, and the latest updates on consumer concerns and new government regulations. A hallmark of THE SCIENCE OF ANIMAL AGRICULTURE, 4th edition is the presentation of scientific theory via application context. Topics such as nutrition, anatomy, genetics, entomology, pathology, and animal behavior are covered in depth. These complicated areas are presented in the context of how they are used in the animal industry, allowing the reader to make a distinct correlation. In addition, readers will benefit from this science-based, animal agriculture book that makes complicated biology principles easy to grasp and apply. Read more...


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Thursday, May 31, 2012

Animal Welfare in Animal Agriculture: Husbandry, Stewardship, and Sustainability in Animal Production

Animal Welfare in Animal Agriculture: Husbandry, Stewardship, and Sustainability in Animal Production Review


What constitutes animal welfare? With animals being used for companionship, service, research, food, fiber, and by-products, animal welfare is a topic of great interest and importance to society. As the world’s population continues to increase, a major challenge for society is the maintenance of a strong and viable food system, which is linked to the well-being and comfort of food animals. Animal Welfare in Animal Agriculture: Husbandry, Stewardship, and Sustainability in Animal Production explores the pressing issue of farm animal welfare in animal production systems in the United States and globally.

A framework for open discussion on animal welfare, this multidisciplinary book brings together the perspectives of 40 highly qualified and recognized experts in their respective fields. Fourteen chapters address a range of topics that includes ethics, sociology, food safety, ecology, feed resources, biotechnology, government regulations, and sustainability, as well as animal comfort, health, and contributions to society. The book also offers a historical perspective on the growth of animal agriculture from family farms to industrial animal agriculture—and the impact this has had on society. Illustrating the diversity of viewpoints, the concept of animal welfare is defined from the perspectives of an ethicist and philosopher, a research scientist, a veterinarian, an industrialist, and an activist, as well as from the perspective of sustainability and product quality.

Written primarily for students, but also highly relevant for professionals in varying fields of academia and industry, this timely book reveals important insights into animal welfare and animal agriculture. Unique in its depth, breadth, and balance, it underscores the need for dialogue on wide-ranging and often contentious issues related to animal production systems.

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Wednesday, May 23, 2012

Tree Crops: A Permanent Agriculture (Conservation Classics)

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Thursday, May 3, 2012

Sea Energy Agriculture

Sea Energy Agriculture Review


Maynard Murray was a medical doctor who researched the crucial importance of minerals - especially trace elements - to plants and animals. Beginning in 1938 and continuing through the 1950s, Dr. Murray used sea solids - mineral salts remaining after water is evaporated from ocean water - as fertilizer on a variety of vegetables, fruits and grains. His extensive experiments demonstrated repeatedly and conclusively that plants fertilized with sea solids and animals fed sea-solid-fertilized feeds grow stronger and more resistant to disease.

Sea Energy Agriculture recounts Murray's experiments and presents his astounding conclusions. The work of this eco-pioneer was largely ignored during his lifetime, and his book became a lost classic - out-of-print for more than 25 years. Now this rare volume is once again available, with a new foreward and afterword by the founder of Acres U.S.A., Charles Walters. Read more...


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Sunday, April 22, 2012

Agriculture for Beginners - Revised Edition

Agriculture for Beginners - Revised Edition Review


This anthology is a thorough introduction to classic literature for those who have not yet experienced these literary masterworks. For those who have known and loved these works in the past, this is an invitation to reunite with old friends in a fresh new format. From Shakespeare’s finesse to Oscar Wilde’s wit, this unique collection brings together works as diverse and influential as The Pilgrim’s Progress and Othello. As an anthology that invites readers to immerse themselves in the masterpieces of the literary giants, it is must-have addition to any library. Read more...


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Tuesday, April 17, 2012

Sunday, April 15, 2012

Every Farm a Factory: The Industrial Ideal in American Agriculture (Yale Agrarian Studies Series)

Every Farm a Factory: The Industrial Ideal in American Agriculture (Yale Agrarian Studies Series) Review


Winner of the 2003 Saloutos Award for the best book on American agricultural history given by the Agricultural History Society During the early decades of the twentieth century, agricultural practice in America was transformed from a pre-industrial to an industrial activity. In this book Deborah Fitzgerald argues that farms became modernized in the 1920s because they adopted not only new machinery but also the financial, cultural, and ideological apparatus of industrialism. Fitzgerald examines how bankers and emerging professionals in engineering and economics pushed for systematic, businesslike farming. She discusses how factory practices served as a template for the creation across the country of industrial or corporate farms. She looks at how farming was affected by this revolution and concludes by following several agricultural enthusiasts to the Soviet Union, where the lessons of industrial farming were studied. Read more...


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Friday, April 13, 2012

Consulting the Genius of the Place: An Ecological Approach to a New Agriculture

Consulting the Genius of the Place: An Ecological Approach to a New Agriculture Review


Locavore leaders such as Alice Waters, Michael Pollan, and Barbara Kingsolver all speak of the need for sweeping changes in how we get our food. A longtime leader of this movement is Wes Jackson, who for decades has taken it upon himself to speak for the land, to speak for the soil itself. Here, he offers a manifesto toward a conceptual revolution: Jackson asks us to look to natural ecosystems—or, if one prefers, nature in general—as the measure against which we judge all of our agricultural practices.

Jackson believes the time is right to do away with annual monoculture grains, which are vulnerable to national security threats and are partly responsible for the explosion in our healthcare costs. Soil erosion and the poisons polluting our water and air—all associated with agriculture from its beginnings—foretell a population with its natural fertility greatly destroyed.

In this eloquent and timely volume, Jackson argues we must look to nature itself to lead us out of the mess we’ve made. The natural ecosystems will tell us, if we listen, what should happen to the future of food.
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Monday, March 26, 2012

The Spirit of the Soil: Agriculture and Environmental Ethics (Environmental Philosophies)

The Spirit of the Soil: Agriculture and Environmental Ethics (Environmental Philosophies) Review


The Spirit of the Soil challenges environmentalists to think more deeply and creatively about agriculture. Paul B. Thompson identifies four `worldviews' which tackle agricultural ethics according to different philosophical priorities; productionism, stewardship, economics and holism. He examines current issues such as the use of pesticides and biotechnology from these ethical perspectives. This book achieves an open-ended account of sustainability designed to minimise hubris and help us to recapture the spirit of the soil. Read more...


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Sunday, March 18, 2012

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation - U.S. Department of Agriculture Farmers' Bulletin No. 203

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation - U.S. Department of Agriculture Farmers' Bulletin No. 203 Review


Canned Fruit, Preserves, and Jellies: Household Methods of Preparation - U.S. Department of Agriculture Farmers' Bulletin No. 203 is presented here in a high quality paperback edition. This popular classic work by Maria Parloa is in the English language, and may not include graphics or images from the original edition. If you enjoy the works of Maria Parloa then we highly recommend this publication for your book collection. Read more...


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Tuesday, March 13, 2012

Forests Sourcebook: Practical Guidance for Sustaining Forests in Development Cooperation (Agriculture and Rural Development Series)

Forests Sourcebook: Practical Guidance for Sustaining Forests in Development Cooperation (Agriculture and Rural Development Series) Review


In 2002 the Bank adopted a revised Forests Strategy and Operational Policy that allows the Bank to more proactively engage in the forest sector to help attain the goal of poverty reduction without jeopardizing the environmental values intrinsic to sustainability. The strategy is founded on three equally important and inter-related pillars: Harnessing the potential of forests to reduce poverty in a sustainable manner; Integrating forests more effectively into sustainable development; and Protecting vital local and global environmental services and values. Addressing these three pillars together makes the World Bank s work in the forest sector complex and multifaceted. It is not only about growing or protecting trees but also involves a complex interaction of policy, institutions, and incentives. Its approach embodies a multi-sector approach that addresses cross-sector issues and takes into account the impacts of activities, policies, and practices outside the sector on forests and people who depend on forests for their livelihoods. The purpose of the Forests Sourcebook is to be a resource for Bank clients, task managers and other stakeholders in designing and implementing projects in line with the Forest Strategy. The Sourcebook draws on experiences from within and outside the Bank in using innovative approaches to addressing the three pillars of the Strategy. The Sourcebook is divided into two parts: Part one contains seven modules looking at priority themes in the sector. It covers topics associated with: how forests can contribute to poverty reduction, engaging private sector, meeting the growing demand for wood, optimizing forest functions at the landscape level, improving forest governance, mainstreaming forest considerations in macro policy dialogue, and monitoring forest sector activities. The second part provides some guidance on implementing the World Bank s safeguard policies that are relevant to forests. Read more...


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Friday, March 9, 2012

Sharing the Harvest: A Citizen's Guide to Community Supported Agriculture, Revised and Expanded

Sharing the Harvest: A Citizen's Guide to Community Supported Agriculture, Revised and Expanded Review


To an increasing number of American families the CSA (community supported agriculture) is the answer to the globalization of our food supply. The premise is simple: create a partnership between local farmers and nearby consumers, who become members or subscribers in support of the farm. In exchange for paying in advance--at the beginning of the growing season, when the farm needs financing--CSA members receive the freshest, healthiest produce throughout the season and keep money, jobs, and farms in their own community.
In this thoroughly revised and expanded edition of a Chelsea Green classic, authors Henderson and Van En provide new insight into making CSA not only a viable economic model, but the right choice for food lovers and farmers alike. Thinking and buying local is quickly moving from a novel idea to a mainstream activity. The groundbreaking first edition helped spark a movement and, with this revised edition, Sharing the Harvest is poised to lead the way toward a revitalized agriculture. Read more...


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Tuesday, March 6, 2012

Climate Change Mitigation and Agriculture

Climate Change Mitigation and Agriculture Review


This book reviews the state of agricultural climate change mitigation globally, with a focus on identifying the feasibility, opportunities and challenges for achieving mitigation among smallholder farmers. The purpose is ultimately to accelerate efforts towards mitigating land-based climate change. While much attention has been focused on forestry for its reputed cost-effectiveness, the agricultural sector contributes about ten to twelve per cent of emissions and has a large technical and economic potential for reducing greenhouse gases. The book does not dwell on the science of emissions reduction, as this is well covered elsewhere; rather, it focuses on the design and practical implementation of mitigation activities through changing farming systems. 

Climate Change Mitigation and Agriculture includes chapters about experiences in developed countries, such as Canada and Australia, where these efforts also have lessons for mitigation options for smallholders in poorer nations, as well as industrialising countries such as Brazil and China. A wide range of agroecological zones and of aspects or types of farming, including livestock, crops, fish farming, fertilizer use and agroforestry, as well as economics and finance, is included. The volume presents a synthesis of current knowledge and research activities on this emerging subject. Together the chapters capture an exciting period in the development of land-based climate change mitigation as attention is increasingly focused on agriculture's role in contributing to climate change.

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Friday, February 24, 2012

Development of American Agriculture: A Historical Analysis

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Thursday, February 23, 2012

Farmers of Forty Centuries or Permanent Agriculture in China, Korea and Japan

Farmers of Forty Centuries or Permanent Agriculture in China, Korea and Japan Review


First published in 1926, this classic survey, which includes nearly 250 photographs, examines the traditional farming methods of the densely populated lands of China, Korea and Japan and shows how fertility can be maintained over many centuries through conserving and utilizing natural resources. In the Introduction, the author notes: The United States as yet a nation of but few people widely scattered over a broad virgin land with more than twenty acres to the support of every man, woman and child, while the people whose practices are to be considered are toiling in fields tilled more than three thousand years and who have scarcely more than two acres per capita, more than one-half of which is uncultivable land. Researchers and scholars in the fields of human geography, regional studies and earth sciences, as well as social and economic history will welcome this landmark study being returned to print. Read more...


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