Science of Animal Agriculture

Science of Animal Agriculture Review

THE SCIENCE OF ANIMAL AGRICULTURE, 4th edition teaches science along with concepts associated with the industry of animal agriculture. The fourth edition features many updates, including the latest advancements in the field of animal science, such as cellular biology, and the latest updates on consumer concerns and new government regulations. A hallmark of THE SCIENCE OF ANIMAL AGRICULTURE, 4th edition is the presentation of scientific theory via application context. Topics such as nutrition, anatomy, genetics, entomology, pathology, and animal behavior are covered in depth. These complicated areas are presented in the context of how they are used in the animal industry, allowing the reader to make a distinct correlation. In addition, readers will benefit from this science-based, animal agriculture book that makes complicated biology principles easy to grasp and apply. Read more...

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Animal Welfare in Animal Agriculture: Husbandry, Stewardship, and Sustainability in Animal Production

Animal Welfare in Animal Agriculture: Husbandry, Stewardship, and Sustainability in Animal Production Review

What constitutes animal welfare? With animals being used for companionship, service, research, food, fiber, and by-products, animal welfare is a topic of great interest and importance to society. As the world’s population continues to increase, a major challenge for society is the maintenance of a strong and viable food system, which is linked to the well-being and comfort of food animals. Animal Welfare in Animal Agriculture: Husbandry, Stewardship, and Sustainability in Animal Production explores the pressing issue of farm animal welfare in animal production systems in the United States and globally.

A framework for open discussion on animal welfare, this multidisciplinary book brings together the perspectives of 40 highly qualified and recognized experts in their respective fields. Fourteen chapters address a range of topics that includes ethics, sociology, food safety, ecology, feed resources, biotechnology, government regulations, and sustainability, as well as animal comfort, health, and contributions to society. The book also offers a historical perspective on the growth of animal agriculture from family farms to industrial animal agriculture—and the impact this has had on society. Illustrating the diversity of viewpoints, the concept of animal welfare is defined from the perspectives of an ethicist and philosopher, a research scientist, a veterinarian, an industrialist, and an activist, as well as from the perspective of sustainability and product quality.

Written primarily for students, but also highly relevant for professionals in varying fields of academia and industry, this timely book reveals important insights into animal welfare and animal agriculture. Unique in its depth, breadth, and balance, it underscores the need for dialogue on wide-ranging and often contentious issues related to animal production systems.

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Tree Crops: A Permanent Agriculture (Conservation Classics)

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You Can Farm: The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise

You Can Farm: The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise Review

Have you ever desired, deep within your soul, to make a comfortable full-time living from a farming enterprise? Too often people dare not even vocalize this desire because it seems absurd. It's like thinking the unthinkable.

After all, the farm population is dwindling. It takes too much capital to start. The pay is too low. The working conditions are dusty, smelly and noisy: not the place to raise a family. This is all true, and more, for most farmers.

But for farm entrepreneurs, the opportunities for a farm family business have never been greater. The aging farm population is creating cavernous niches begging to be filled by creative visionaries who will go in dynamic new directions. As the industrial agriculture complex crumbles and our culture clambers for clean food, the countryside beckons anew with profitable farming opportunities.

While this book can be helpful to all farmers, it targets the wannabes, the folks who actually entertain notions of living, loving and learning on a piece of land. Anyone willing to dance with such a dream should be able to assess its assets and liabilities; its fantasies and realities. "Is it really possible for me?" is the burning question this book addresses.





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Sea Energy Agriculture

Sea Energy Agriculture Review

Maynard Murray was a medical doctor who researched the crucial importance of minerals - especially trace elements - to plants and animals. Beginning in 1938 and continuing through the 1950s, Dr. Murray used sea solids - mineral salts remaining after water is evaporated from ocean water - as fertilizer on a variety of vegetables, fruits and grains. His extensive experiments demonstrated repeatedly and conclusively that plants fertilized with sea solids and animals fed sea-solid-fertilized feeds grow stronger and more resistant to disease.

Sea Energy Agriculture recounts Murray's experiments and presents his astounding conclusions. The work of this eco-pioneer was largely ignored during his lifetime, and his book became a lost classic - out-of-print for more than 25 years. Now this rare volume is once again available, with a new foreward and afterword by the founder of Acres U.S.A., Charles Walters. Read more...

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Agriculture for Beginners - Revised Edition

Agriculture for Beginners - Revised Edition Review

This anthology is a thorough introduction to classic literature for those who have not yet experienced these literary masterworks. For those who have known and loved these works in the past, this is an invitation to reunite with old friends in a fresh new format. From Shakespeare’s finesse to Oscar Wilde’s wit, this unique collection brings together works as diverse and influential as The Pilgrim’s Progress and Othello. As an anthology that invites readers to immerse themselves in the masterpieces of the literary giants, it is must-have addition to any library. Read more...

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Career Opportunities in Agriculture, Food and Natural Resources

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