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Monday, January 28, 2013

Paleopathology at the Origins of Agriculture (Bioarchaeological Interpretations of the Human Past: Local, Regional, and Global)

Paleopathology at the Origins of Agriculture (Bioarchaeological Interpretations of the Human Past: Local, Regional, and Global) Review


“Makes an important contribution to our understanding of the challenges our ancestors faced during the transition from hunting and gathering to agriculture. . . . A well-organized and highly readable volume that synthesizes an enormous amount of data on what is perhaps the most significant economic transformation in the history of our species.”—American Anthropologist

In 1982, the Conference on Paleopathology and Socioeconomic Change at the Origins of Agriculture was held in Plattsburgh, New York, to examine previously untested theories about how the adoption of agriculture had impacted human health. The collection of those conference proceedings transformed into this landmark book that set the standard for how to collect, analyze, and interpret osteological data in the study of health transitions. Using skeletal pathologies, the contributors examine how the transition from foraging to farming affected human health and nutrition. 
          Now back in print and for the first time in paperback, Paleopathology at the Origins of Agriculture is a foundational piece in bioarchaeological literature and a central source of information regarding the impact of early farming on socioeconomic evolution. It remains a highly cited reference for archaeologists and physical anthropologists. 
       Contributors present data from nineteen different regions before, during, and after agricultural transitions, analyzing populations in Africa, Asia, the Middle East, Europe, and South America while primarily focusing on North America. A wide range of health indicators are discussed, including mortality, episodic stress, physical trauma, degenerative bone conditions, isotopes, and dental pathology.

 

Mark Nathan Cohen is Distinguished Professor of anthropology at SUNY at Plattsburgh. He was awarded a Guggenheim Fellowship on the basis of this book’s impact. George J. Armelagos is the Goodrich C. White professor of anthropology at Emory University and a recipient of the Viking Fund Medal.

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Wednesday, January 2, 2013

Making Your Small Farm Profitable: Apply 25 Guiding Principles/Develop New Crops & New Markets/Maximize Net Profits Per Acre

Making Your Small Farm Profitable: Apply 25 Guiding Principles/Develop New Crops & New Markets/Maximize Net Profits Per Acre Review


This practical, step-by-step guide to operating a small farm in the new millennium examines 20 alternative farming enterprises. Readers will learn how to target niche markets and sustain a farm's biological and economic health. Read more...


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Thursday, November 22, 2012

The Peanut Plant Its Cultivation And Uses

The Peanut Plant Its Cultivation And Uses Review


This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery. Read more...


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The Peanut Plant Its Cultivation And Uses Specifications


This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

Free Shipping The Peanut Plant Its Cultivation And Uses @ Amazon.com

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Wednesday, November 14, 2012

Food and the City: Urban Agriculture and the New Food Revolution

Food and the City: Urban Agriculture and the New Food Revolution Review


When you're standing in the midst of a supermarket, it's hard to imagine that you're looking at a failing industrial food system. The abundance all around you looks impressive but is really a facade. In fact, there's just a three-day supply of food available for any given city due to complex, just-in-time international supply chains. The system is not only vulnerable, given the reality of food scares, international crises, terrorist attacks, economic upheavals, and natural disasters, but it is also environmentally unsustainable for the long term. As the cold hard facts of peak oil and peak water begin to have an impact, how will we feed a world population of seven billion and growing, most of whom are now urban dwellers?

One answer is urban agriculture. Food and the City examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their city limits, and taking their "food security" into their own hands. Award-winning food journalist Jennifer Cockrall-King sought out leaders in the urban-agriculture movement and visited cities successfully dealing with "food deserts." What she found was not just a niche concern of activists but a global movement that cuts across the private and public spheres, economic classes, and cultures.

She describes a global movement happening from London and Paris to Vancouver and New York to establish alternatives to the monolithic globally integrated supermarket model. A cadre of forward-looking, innovative people has created growing spaces in cities: on rooftops, backyards, vacant lots, along roadways, and even in "vertical farms." Whether it's a community public orchard supplying the needs of local residents or an urban farm that has reclaimed a derelict inner city lot to grow and sell premium market veggies to restaurant chefs, the urban food revolution is clearly underway and working.

Food and the City is an exciting, fascinating chronicle of a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally. Read more...


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Tuesday, October 2, 2012

Postcolonial Developments: Agriculture in the Making of Modern India

Postcolonial Developments: Agriculture in the Making of Modern India Review


This definitive study brings together recent critiques of development and work in postcolonial studies to explore what the postcolonial condition has meant to rural people in the Third World. Focusing on local-level agricultural practices in India since the “green revolution” of the 1960s, Akhil Gupta challenges the dichotomy of “developed” and “underdeveloped,” as well as the notion of a monolithic postcolonial condition. In so doing, he advances discussions of modernity in the Third World and offers a new model for future ethnographic scholarship.
Based on fieldwork done in the village of Alipur in rural north India from the early 1980s through the 1990s, Postcolonial Developments examines development itself as a post–World War II sociopolitical ideological formation, critiques related policies, and explores the various uses of the concept of the “indigenous” in several discursive contexts. Gupta begins with an analysis of the connections and conflicts between the world food economy, transnational capital, and technological innovations in wheat production. He then examines narratives of village politics in Alipur to show how certain discourses influenced governmental policies on the green revolution. Drawing links between village life, national trends, and global forces, Gupta concludes with a discussion of the implications of environmentalism as exemplified by the Rio Earth Summit and an examination of how global environmental treaties may detrimentally affect the lives of subaltern peoples.
With a series of subtle observations on rural politics, nationalism, gender, modernization, and difference, this innovative study capitalizes on many different disciplines: anthropology, sociology, comparative politics, cultural geography, ecology, political science, agricultural economics, and history.
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Monday, September 17, 2012

Field Guide to California Agriculture (California Natural History Guides)

Field Guide to California Agriculture (California Natural History Guides) Review


Anyone who travels California's byways sees the many faces of agriculture. A huge entwined business, farming and ranching are the state's dominant land use. Yet few Californians understand what animals and crops are raised or how agriculture reflects our relationship with nature. This fascinating and gorgeously illustrated field guide gathers essential information about agriculture and its environmental context, and answers the perennial question posed by California travelers: "What is that, and why is it growing here?" Paul F. Starrs's lively text explores the full range of the state's agriculture, deftly balancing agribusiness triumphalism with the pride of boutique producers, sketching meanwhile the darker shadows that can envelop California farming. Documented with diverse maps and Peter Goin's insightful photographs, A Field Guide to California Agriculture captures the industry's energy and ingenuity and its wildly diverse iconography, from the mysteries of forbidden crops (like marijuana) to the majesties of scale in food production.
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Thursday, September 13, 2012

Agriculture

Agriculture Review


This historic book may have numerous typos, missing text, images, or index. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. 1901. Not illustrated. Excerpt: ... tiles that are flattened, bent, or warped, or tiles with rough ends. It is self-evident that the best drains cannot be made from tiles with these characteristics. The burn is of importance chiefly as affecting the durability. Tiles which are under-burned are soft and likely to crumble. Such tiles when struck with a trowel or hammer give a dull sound, while those which are properly burned give a sharp, ringing sound. On the other hand tiles are sometimes over-burned. Such tiles will be durable but they are commonly under-sized and therefore undesirable. In arranging for the purchase of any considerable quantity of tiles it should be carefully stipulated that all the tiles furnished shall be perfect, and the right to throw out such as are not up to the standard should be reserved. One poor tile in a drain may render the whole drain useless. When drain tiles first came into use it was regarded as essential that the tiles should be porous in order that water might find its way through them. It is now known that this is unimportant. Practically all the water enters at the joints. Some makers of recent years are turning out tiles which are glazed, sometimes inside only, sometimes inside and out. Glazed tiles must be regarded as distinctly superior to those which are not glazed. The inside glazing gives a smoother and harder surface. There is less friction, the water flows with greater velocity and there is consequently less liability to obstruction, while the capacity is increased. Tiles glazed both inside and out must be much more durable than those which are not glazed, as they will be less affected by the agencies which tend to cause disintegration. XXXVII POINTS TO BE SETTLED BEFORE THE DRAINS ARE PUT IN. 230. What these points are -- Whatever the kind of... Read more...


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